Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an impressive dinner. Made with 1 3/4 c. all-purpose flour, 2/3 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. ground cinnamon and 3/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients in a bowl; stir well and set aside.
Combine sugar and oil; stir well.
Add eggs, one at a time, beating well, with a wire whisk, after each addition.
Stir in carrots and next 4 ingredients.
Add flour mixture; stir well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment