Carrot Cake with Cream Cheese Filling
Carrot Cake With Cream Cheese Filling is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Beat well. Add eggs.
Add dry ingredients and nuts.
Mix. Add carrots. Bake at 350Β° for 1 hour in tube pan.
π· Perfect Pairings
Complete your meal with these
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