Carrot Cake(Torta Di Carote)
Carrot Cake(Torta Di Carote) is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. light oil, 2 c. carrots, grated and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
From my good friend, Joyce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment