Carrot Cake(Family Favorite!)
Carrot Cake(Family Favorite!) is an moderately easy dinner. Made with 3 c. grated carrots, 2 c. sugar, 1 1/4 c. vegetable oil, 2 tsp. baking powder and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and oil; add eggs, one at a time, and beat well. Add grated carrots.
Add dry ingredients that have been sifted together.
Bake in 3 (8 or 9-inch) cake pans, greased and floured. Bake at 325Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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