Carrot Cake(Family Favorite)
Carrot Cake(Family Favorite) is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 2 tsp. ground cinnamon, 1 1/2 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla; beat until combined.
Stir in pineapple, coconut and 1/2 cup nuts.
Pour into greased and floured 9 x 13 x 2-inch baking pan.
Bake at 350Β° for 50 to 60 minutes, or until cake tests done.
Frost with cream cheese frosting and sprinkle with remaining 1/2 cup nuts.
Store in refrigerator. Works well for this altitude.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment