Carrot Cake Bundt Style
Carrot Cake Bundt Style is an moderately easy dinner. Made with 1 1/4 c. oil, 3 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift all dry ingredients together 4 times.
Add eggs and oil and mix well (2 minutes).
Add carrots and mix 2 minutes more.
Fold in chopped walnuts.
Pour into ungreased Bundt pan.
Bake 1 hour and 20 minutes.
Cool completely.
Turn out onto plate and frost.
For storage, keep tightly covered.
May freeze to preserve up to 30 days.
π· Perfect Pairings
Complete your meal with these
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