Carrot Cake and Pecan Frosting
Carrot Cake And Pecan Frosting is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 1 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients (except sugar) together; set aside. Mix oil, sugar and eggs, beating after each addition.
Add dry ingredients; mix well.
Add carrots, pineapple and nuts.
Grease and flour 2 pans.
Bake for 30 to 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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