Carrot Cake and Icing
Carrot Cake And Icing is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. flour, c. granulated white sugar, . soda, . baking powder and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Sift together dry ingredients (first 6 in list).
Separately beat sugar into oil (room temperature) on high speed.
When the mixture is fluffy, add eggs at room temperature, one at a time. Gradually add dry ingredients to liquid.
Bake in a 10 x 15-inch pan for 35 to 40 minutes at 350Β° or use 9 x 13-inch or an 8-inch square pan.
A Bundt pan would require more time.
Test the cake for doneness by inserting toothpick to see if dough is cohering, or lightly touch the top to see whether it springs back.
π· Perfect Pairings
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