Carrot Cake and Icing
Carrot Cake And Icing is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour, 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs and oil.
Mix dry ingredients.
Add to egg mixture and beat.
Add carrots and nuts to mix. Pour into a 13 x 9-inch pan (greased) or 3 (9-inch) greased layer pans.
Bake 25 minutes at 350Β° if using layer pans, or 35 to 40 minutes if using 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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