Carrot Cake and Cream Cheese Filling
Carrot Cake And Cream Cheese Filling is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. plain flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(Be sure to grate carrots and refrigerate before starting.) Mix oil and sugar; beat well.
Add eggs.
Sift all dry ingredients 2 or 3 times.
Mix with sugar mixture.
Add nuts and carrots, a small amount at a time, until well mixed.
Pour into well-greased and floured pans (three 9-inch pans).
Bake at 350Β° for about 30 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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