Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. flour, c. sugar, . baking powder, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Measure the flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla in the order listed in a large mixing bowl.
Blend 1 minute on low speed, then 2 minutes on medium speed.
Stir in the carrots, nuts and raisins.
Pour into an 8 or 9-inch greased bottom only square pan.
Bake 40 to 45 minutes at 325Β°.
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