Carrot Cake
Carrot Cake is an easy dinner. Made with 8 oz. cream cheese, at room temperature, 6 tbsp. sweet butter, at room temperature, 3 c. confectioners sugar, 1 tsp. vanilla extract and juice of 1/2 lemon (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese and butter in a mixing bowl. Slowly sift in confectioners sugar and continue beating until fully incorporated.
Mixture should be free of lumps.
Stir in vanilla and lemon juice if you use it.
Frosting for a 2-layer cake.
π· Perfect Pairings
Complete your meal with these
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