Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, soda, salt and cinnamon.
Mix in mixing bowl and add remaining ingredients.
Bake at 375Β° until firm in pan.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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