Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 2 c. sugar, 1/2 c. cooking oil, 4 eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together carrots, sugar, cooking oil and eggs.
Sift together flour, baking soda, salt and cinnamon.
Add sifted ingredients to creamed ingredients; stir in nuts.
Pour into tube pan.
Bake in 350Β° oven for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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