Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. sifted flour, 2 c. sugar, 1 tsp. salt, 3 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon.
Add carrots, oil and eggs; beat at medium speed until batter is smooth and well blended.
Fold in nuts.
Bake in a greased 10-inch tube pan in a 350Β° oven for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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