Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 2 eggs, 3/4 c. crisco oil, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, eggs and oil on high speed for 4 minutes.
Sift flour, baking powder, salt, soda and cinnamon together.
Add sugar mixture and salt on medium speed until smooth.
Stir in grated carrots and pineapple mixture only until incorporated.
Turn batter into greased 13 x 9 pan.
Bake at 350Β° for 30 minutes or until cake springs back when touched.
π· Perfect Pairings
Complete your meal with these
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