Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 2 tsp. baking soda, 2 tsp. cinnamon and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 10 x 15 jelly roll pan. Bake at 350Β° for 15 to 20 minutes. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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