Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. baking soda, 1/4 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour; add salt, baking soda, cinnamon and set aside. Mix sugar and eggs (1 at a time); add oil.
Mixer on low speed; add dry ingredient and mix.
Add carrots.
Bake at 350Β° for 19 to 23 minutes depending on your oven.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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