Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1-1/2 c. oil, 1-3/4 c. sugar, 3 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together oil, sugar and eggs, mixing well.
In a separate bowl, sift together flour, soda, salt and cinnamon.
Beat together with sugar mixture.
Stir in vanilla mixing well.
Add carrots, nuts, coconut and pineapple.
Pour into well greased and floured 10 inch Bundt cake pan.
Bake at 350 degrees for 1 hour. Cover with cream cheese frosting.
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