Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. ground cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine the first 6 ingredients in a large mixing bowl.
Add carrots, oil and eggs; beat until well mixed.
Add remaining ingredients and stir.
Pour batter into two 9 x 5-inch loaf pans or one 10-inch Bundt pan.
Bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
Remove cakes from the oven and allow to cool. When completely cool, top with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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