Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour or 2 c. plain flour plus 1 tsp. salt and 2 tsp. baking soda, 2 c. sugar, 2 tsp. cinnamon, 4 eggs and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake at 350Β° for 1 hour and 15 minutes.
Makes 3 (8-inch) layers or tube pan.
π· Perfect Pairings
Complete your meal with these
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