Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. cake flour, 1 c. sugar, 2 tsp. baking soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, soda, salt, cinnamon and oil.
Beat in eggs, one at a time.
Add carrots and vanilla.
Pour into two greased 9-inch layer pans.
Bake at 375Β° for 30 minutes, or until toothpick inserted comes out clean.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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