Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 4 eggs, beaten, 2 c. flour, 1 tsp. baking soda and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs and oil.
Add dry ingredients and mix well. Fold in carrots and pecans.
Bake in 10-inch greased and floured tube pan at 325Β° for 1 hour.
Cool for 1 hour.
Ice cake.
π· Perfect Pairings
Complete your meal with these
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