Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 4 eggs, 1 1/2 tsp. baking soda, 3 c. grated carrots and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar; add eggs, one at a time, and beat well. Add the flour, cinnamon and remaining ingredients.
Divide into 3 greased cake pans.
Bake for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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