Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from pineapple.
In a large bowl, combine oil, sugar, eggs and vanilla.
In another bowl, combine flour, cinnamon, baking soda and salt.
Add dry ingredients to first mixture and mix well.
Stir in coconut, shredded carrot, pineapple, nuts and raisins.
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 50 to 60 minutes or until center of cake is firm to touch.
Cool in pan.
Frost as desired.
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