Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 1/2 c. vegetable oil, 3 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients; add oil and mix well.
Add eggs one at a time; blend well and add carrots.
Beat until well blended.
Pour into a well-greased 9 x 13-inch pan.
This is a moist, delicious cake.
Bake at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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