Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. crisco oil, 2 c. sugar, 4 whole eggs, unbeaten, 2 c. flour and 3 large carrots, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar, beat well.
Add eggs.
Sift flour and spices with baking soda and salt.
Add to sugar mixture.
Add carrots, a little at a time, and mix.
Bake in a greased and floured tube pan at 350Β° for 60 to 70 minutes until center is done.
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