Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 eggs, 2 c. sugar, 1 1/4 c. vegetable oil, 2 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, eggs and vanilla together well.
Mix flour, cinnamon, nutmeg, allspice, baking soda, salt, carrots and raisins together.
Add sugar mixture to flour mixture.
Bake in 13 x 9-inch pan at 350Β° until lightly brown, about 40 to 45 minutes.
Cover with a cream cheese icing and crushed pecans.
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