Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and lightly flour a 13 x 9 x 2-inch pan or two 9 x 1 1/2-inch round baking pans.
In mixing bowl, combine the first 6 ingredients.
Add the next 3 ingredients.
Beat with mixer until combined.
Beat on medium speed for 2 minutes.
Bake at 325Β° for 50 to 60 minutes (9-inch pans for 40 minutes).
π· Perfect Pairings
Complete your meal with these
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