Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, separated, 1 1/2 c. vegetable oil, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat sugar and egg yolks until light.
Add oil and beat.
Mix together all dry ingredients and add to sugar, egg and oil mixture.
Add crushed pineapple, carrots and butter flavor.
Add nuts.
Fold in stiffly beaten egg whites.
Pour into a greased 9 x 13-inch pan and bake at 325Β° for 45 minutes or toothpick comes out clean.
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