Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. raw grated carrots, 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Preheat oven to 350Β°. Mix together the flour, baking powder, baking soda, salt and cinnamon.
Add oil, sugar and eggs; mix well.
Fold in carrots and raisins.
Bake for 30 to 45 minutes.
Allow to cool before frosting.
π· Perfect Pairings
Complete your meal with these
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