Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. vegetable oil, 4 eggs, 3 tsp. baking powder, 1 c. finely grated carrots and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar until well blended.
Add eggs, one at a time. Sift flour, baking powder, soda and salt together.
Stir into sugar, oil, egg mixture.
Add remaining ingredients.
Beat well. Bake in a round 2 1/2 x 10-inch tube pan or 4 x 12-inch loaf pan for 1 hour at 350Β°.
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