Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 3 tbsp. firmly packed brown sugar, 1 tbsp. + 1 tsp. oil, 1 tsp. vanilla and 1 c. crushed pineapple (no sugar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray 8-inch fluted tube pan with nonstick cooking spray and set aside.
In mixing bowl with electric mixer, beat together eggs, sugar, oil and vanilla until mixture is light and fluffy.
Using mixer at low speed, beat in milk powder, flour, baking soda and cinnamon, beating thoroughly, until combined.
Add remaining ingredients and stir to combine.
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