Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. plain flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar; beat well.
Add eggs and blend.
Sift dry ingredients 2 or 3 times; add to mixture, blending thoroughly. Add carrots, small amounts at a time; blend well.
Bake for 1 hour in tube pan at 350Β°.
(Grease and flour pan before pouring cake mixture into it.)
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