Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. soda, 4 large eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together one at a time; add oil and mix well.
Add flour, soda, salt and spices sifted together and mix. Add carrots last.
Bake in three layers at 350Β° for 25 to 30 minutes.
Cool and ice cake.
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