Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 eggs, 1/2 c. vegetable oil, 1/2 c. honey, 1/2 c. plain low-fat yogurt and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a large bowl beat the eggs well and add oil, honey, yogurt and sugar; mix well.
Blend in flour, then add remaining ingredients and mix well. Spray an 8-inch square pan with nonstick cooking spray.
Pour batter into pan and bake for 35 to 40 minutes or until done.
For a nice touch sprinkle on some confectioners sugar after cake has cooled.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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