Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 2 c. sugar, 1 tsp. vanilla, 4 eggs and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and vanilla; add eggs, one at a time.
Sift together dry ingredients; add to oil mixture alternately with carrots.
Add nuts and raisins.
Bake in a greased pan at 350Β° for about an hour.
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