Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda, 2 c. sugar and 1 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 9 x 13-inch pan.
Sift together flour, cinnamon and baking soda.
In another bowl cream together sugar and corn oil.
Combine ingredients and add the eggs and grated carrots.
Fold and mix well.
Bake at 350Β° for 45 to 50 minutes.
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