Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 tsp. cinnamon, 1 1/4 c. salad oil, 2 c. granulated sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, mix sugar, oil and eggs.
Then add eggs. Mix and add flour.
Mix, then add carrots and nuts, then mix again.
Bake in 13 x 9-inch pan at 325Β° for 1 hour.
Cool in pan; glaze with orange icing.
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