Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. raw sugar, 1 c. safflower oil, 4 eggs, 3 c. sifted, unbleached white flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together sugar, oil and eggs.
Sift together flour, baking powder, soda, cinnamon and salt.
Add the dry ingredients alternately with the carrots and nuts to the egg mixture.
Mix well.
Pour the batter into a well-greased 10-inch tube pan. Bake at 350Β° for about 1 hour or until cake is done.
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