Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 2 tsp. soda, 1/4 tsp. salt and 2 jars junior size baby carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat until creamy the sugar and oil.
Add soda, salt, carrots, vanilla and eggs.
Then add cinnamon and flour.
Place in a greased and floured loaf pan. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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