Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. vegetable oil, 4 eggs, 2 1/4 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs.
Beat at medium speed for 2 minutes.
Combine dry ingredients together; add to oil mixture and beat at low speed for 1 minute.
Add grated carrots and nuts.
Mix well.
Bake at 350Β° for 30 to 35 minutes in round cake pans.
Bake longer if in a 9 x 13-inch pan.
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