Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder, baking soda, salt and cinnamon; set aside.
Separate egg white from egg yolk and set mixer to medium speed.
Beat egg white, adding sugar 1/2 cup at a time until foamy, then add the egg yolk and oil until blended.
Next, add flour mixture and mix until smooth, then add carrots, pineapple and pecans.
Mix at low speed until well mixed.
Bake at 350Β° for 35 to 40 minutes or until tester comes out clean.
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