Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. vegetable oil, 2 c. sugar, 1 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except carrots.
Beat until smooth, then add carrots.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 40 to 45 minutes or until toothpick comes out clean.
Cool in pans 10 minutes, then remove from pans and let cool before icing.
π· Perfect Pairings
Complete your meal with these
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