Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. vegetable oil, 2 c. sugar, 1 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except carrots.
Beat until smooth, then add carrots.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 40 to 45 minutes or until toothpick comes out clean.
Cool in pans 10 minutes, then remove from pans and let cool before icing.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment