Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 2 c. flour, 2 tsp. baking powder and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil until light and fluffy.
Sift dry ingredients together and add alternately with eggs.
Fold in carrots and nuts.
Bake at 300Β° for 30 to 40 minutes in 3 (9-inch) round greased and floured pans.
Frost with a double batch of cream cheese frosting and decorate with pecan halves.
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