Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure the flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla in the order listed in a large mixing bowl.
Blend 1 minute on low speed, then 2 minutes on medium speed.
Stir in the carrots, nuts and raisins.
Pour into an 8 or 9-inch greased bottom only square pan.
Bake 40 to 45 minutes at 325Β°.
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