Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tbsp. baking soda, 1 tsp. salt and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour, sugar and cinnamon in small bowl.
In large bowl, beat eggs and oil until frothy.
Gradually add flour mixture. Beat until smooth.
(May add a little milk.)
Mix in nuts, carrots and raisins.
Pour into two greased and floured 8-inch round pans. Bake at 350Β° for 25 to 30 minutes.
Double recipe makes 3 layers and 6 cupcakes.
Cool in pans 10 minutes and remove and cool on rack.
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