Carrot Cake(20 Servings)
Carrot Cake(20 Servings) is an moderately easy dinner. Made with 2 cups flour, 2 cups sugar, 2 tsp. baking soda, 2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in a large bowl and beat hard. Bake in large bundt pan, tube pan or large oblong pan. Depending on size of pan cake will take from 45 minutes to 1 1/2 hours. Bake at 350Β°.
Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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