Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 4 eggs, 3 c. grated carrots (approximately 1 lb.), 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together oil and sugar.
Add eggs, one at a time.
Sift all dry ingredients together and add to mixture. Add carrots and nuts.
Bake at 300Β° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
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